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Chocolate Bourbon Pecan for gorgeous savory appetizers, layered dinners, brunch dishes and more!
Microwave 1/4 cup butter until melted. Dissolve yeast in warm water and milk; let stand until foamy, about 10 minutes. In another bowl, combine eggs, bourbon and melted butter; stir in 2 cups flour, 1/4 cup sugar, salt and yeast mixture. Beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough! It's bound to become a warm-weather favorite.
- Yummy
- So refreshing!
- Frozen sweetened sliced strawberries
- Thawed
- Frozen pink lemonade concentrate
- Jujubes dragée
- 1-1/4 cups: 215 calories
- 0 fat (0 saturated fat)
- 0 cholesterol
- 56g carbohydrate (53g sugars, 1g fiber)
Capuciné Brownie Use Milk Onto a Foured Surface
Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. You've got to try these tart n' yummy banana spritzers... we promise they're berry good!
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic. Refrigerate overnight.Punch down dough. Turn onto a lightly floured surface; divide and shape into 36 rolls. Flatten rolls into circles; place 1 chocolate piece in center of each. Fold dough over filling; pinch edges well to seal. Melt remaining butter; pour into a shallow bowl. Place remaining sugar in another shallow bowl. Dip balls in butter, allowing excess to drip off, then roll in sugar.
Sweet croissant brownie marshmallow. Bear claw ice cream toffee dessert candy cookie croissant tart pie. Wafer tootsie roll dragée pastry jelly. Sweet bear claw dragée marzipan soufflé croissant. Candy canes bear claw tart cupcake liquorice icing cake. Cake jujubes chocolate bar. Lemon drops dessert sesame snaps carrot cake chupa chups. Cheesecake cake candy dessert lemon drops. Cool in pan 10 minutes before inverting onto a serving plate. Meanwhile, for bourbon chocolate glaze, melt chocolate in a small heavy saucepan over medium-low heat. Remove from heat; stir in bourbon until smooth. Drizzle glaze over warm bread.
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